I love tofu with a passion.
Medium firm is my favorite texture.
Dubu=Tofu in Korean
My favorite tofu dishes: Dubu Jorim w/Pork Belly and Kimchi Dubu.
Kimchi Dubu is infinitely easier and faster to make than Dubu Jorim because all you have to do is sautee the bulgogi (in this instance) and saute the kimchi with vege oil, a drizzle of sesame oil), sesame seeds, and green onion. Cut the tofu into pleasing blocks of one-biters and there you have it... Kimchi Dubu. A super easy 10 minute meal. Now if you want to make tofu from scratch that is a whole another story.