I Heart Sausage - Boudin Blanc
The fridge at Surfas is stocked with so many different sausages. That's dangerous for someone like me. I was good though only getting one pack, the Boudin Blanc with Cognac from Fabrique Delices. I would have liked to eat it with super smooth mashed potato and apple thyme risotto but instead I went for something already available from my pantry, farro, and put aside my boudin blanc fantasy meal for another day.
Boudin blanc is a delicate French white sausage made of pork, chicken or veal, cream, and breadcrumbs. It was indeed delicate and light with a velvety feel. The browned casing crisped up beautifully while the sausage stayed moist inside. The farro was a nice bed of texture and nutty flavors for the sausage and made a perfect lunch.
Being the Surfas and sausage whore that I am I went back and got the Portuguese Hawaiian Sausage. Also frickin delicious! Nice spiciness to it accented even more so by my generous shaking of Congo hot sauce. I think next on the list is the boar sausage. Yumms.