11.06.2006

King Oyster Mushroom with Soy Sauce & Sesame Oil

mushroom

I can eat a whole bowl of this accompanied only by freshly steamed rice and kimchi. Some time ago my mom started adding king oyster mushrooms to her bulgogi mix. While the beef would marinated with garlic, onion, soy sauce, scallions, sugar and sesame oil, the mushrooms would also soak up this marinade. This resulted in delicious mushrooms that were fried up with the bulgogi. I thought I'd try it out with just the mushrooms. Instead of marinating the mushroom slices I brushed on the soy sauce sesame oil mixture for an even seasoning. I sprayed a non-stick pan with canola oil and cooked the mushroom slices, one side at a time, until it got carmelized and deliciously brown. Then devoured it.

9 comments:

justinsloe said...

would I like?

yoony said...

yes you would like.

Chubbypanda said...

Sweet! Caramelized mushrooms! You caramelize a lot of things, but I really really really like this idea.

- Chubbypanda

Anonymous said...

i would like this also... with or without the bulgogi

andrea said...

i've visited your site before, but never commented..til i saw the yummy mushrooms! i love these mushrooms! and have eaten them similarly, with soysauce/sesame oil seasoning as well.. next time i'll have to try marinating them with the bulgogi! mmm..i think these are among my friend mushrooms--along with the tiny enokis!

Tokyoastrogirl said...

I agree- this + huge bowl of rice = perfect meal.

♥dex said...

I absolutely love king oyster mushrooms!

This dish looks so damn yummy me mouth is overdrive!

eatdrinknbmerry said...

I love king mushrooms. I like to stirfry mine with leeks, garlic and ponzu sauce.

333 said...

U just made this up? Thats amazing, because I was on google looking for this exact recipe, so u managed to make up a (great) recipe that already existed lol =) Ur a genious, and btw, mine are great right now thanks to your site, so thanks ^^