Macerated Berries with Lavender Mascarpone Mousse


For me, there is no such thing as too much berries. There above was my hurrah before fall really became fall here in LA. Well I suppose I was a lil bit late anyhow. Raspberries and blackberries alike were not faring well a few weeks ago when I needed a simple dessert. So strawberries took up most of the room for plate of macerated berries. I took the best of the lot at the market and added a few rescued blackberries in there. A spoonful of sugar and a few drops of balsamic vinegar did the strawberries good and formed a light sheen of syrup over their exposed surfas. The blackberries got added to the mix before serving and dolloped with a mascarpone mousse flavored with orangeblossom honey and lavender, the macerated berries got the extra touch it needed.


Chubbypanda said...

Aww... No lemon zest or mint sprig? =b

Looks delish.

- Chubbypanda

♥dex said...

"Mascarpone mousse flavored with orangeblossom honey and lavendar."

That just made my mouth climax.


yoony said...

hi chubbypanda,

indeed mint would have been nice. persian mint would have been great!

hi dex,

pretty words all up in your mouth. :)

♥dex said...

"All over mah face n' stuuuuuuf."

Hi, Ewe-nee.

yoony said...

hehe, sloe classic.s

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