King Oyster Mushroom with Soy Sauce & Sesame Oil
I can eat a whole bowl of this accompanied only by freshly steamed rice and kimchi. Some time ago my mom started adding king oyster mushrooms to her bulgogi mix. While the beef would marinated with garlic, onion, soy sauce, scallions, sugar and sesame oil, the mushrooms would also soak up this marinade. This resulted in delicious mushrooms that were fried up with the bulgogi. I thought I'd try it out with just the mushrooms. Instead of marinating the mushroom slices I brushed on the soy sauce sesame oil mixture for an even seasoning. I sprayed a non-stick pan with canola oil and cooked the mushroom slices, one side at a time, until it got carmelized and deliciously brown. Then devoured it.