Spaghetti Alla Carbonara
I finally got around to making pasta carbonara. It had a nice spice to it from the red pepper flakes I added, balancing the rich nutty sauce of egg, cream and parmesan. I ground a good amount of black pepper over the pasta. The smoky bacon, egg sauce, and spaghetti made for a delicious dinner, accompanied by a simple salad made with a squeeze of lemon, a drizzle of good olive oil, pepper and salt.