4.05.2006

Spaghetti Alla Carbonara

carbonara

I finally got around to making pasta carbonara. It had a nice spice to it from the red pepper flakes I added, balancing the rich nutty sauce of egg, cream and parmesan. I ground a good amount of black pepper over the pasta. The smoky bacon, egg sauce, and spaghetti made for a delicious dinner, accompanied by a simple salad made with a squeeze of lemon, a drizzle of good olive oil, pepper and salt.

5 comments:

justinsloe said...

nothing better than coming home from a long day at work and finding an unexpected visitor in my kitchen making me dinner

thanks yoony

susan said...

you're welcome!

Anonymous said...

Which reminds me, I've been meaning to give you a key to my place, Yoony. ;)

susan said...

woohoo~! cookies for dinner then? ;D

e d b m said...

Man, i want eat this. I made a 'japanese' version using bonito flakes, zarsai veggies, bacon and cream - it was good.