I finally got around to making pasta carbonara. It had a nice spice to it from the red pepper flakes I added, balancing the rich nutty sauce of egg, cream and parmesan. I ground a good amount of black pepper over the pasta. The smoky bacon, egg sauce, and spaghetti made for a delicious dinner, accompanied by a simple salad made with a squeeze of lemon, a drizzle of good olive oil, pepper and salt.
5 comments:
nothing better than coming home from a long day at work and finding an unexpected visitor in my kitchen making me dinner
thanks yoony
you're welcome!
Which reminds me, I've been meaning to give you a key to my place, Yoony. ;)
woohoo~! cookies for dinner then? ;D
Man, i want eat this. I made a 'japanese' version using bonito flakes, zarsai veggies, bacon and cream - it was good.
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