11.27.2006

What I Eat

Here is what I ate last week.

Monday
*tj non-fat english muffin w/1 slice bacon, wild arugula, buffalo mozzarella; izze pom
*jasmine tea
*israeli couscous w/basil, currants & pinenuts; lemon water
*1/2 fuyu persimmon
*pollack dumpling soup w/egg; nooroongbap

Tuesday
*vege omelet w/bacon; mixed grain rice; grandma's pickled onion; fingernail size dark chocolate (my mom had accidently used with a liberal hand dave's insanity hot sauce thinking it was a regular hot sauce and i needed something to coat my dying tongue)
*izze pomegranate
*lemon water; 3/4 fuyu persimmon; roasted almonds
*lemon water
*dandelion greens w/bacon, shallots & ricotta salata; israeli couscous w/basil, currants & pinenuts; beef meatballs w/herbed greek yogurt

Wednesday
*mixed grain rice w/beans; sauteed anchovy; chive kimchi; dried daikon
*izze pomegranate; dark chocolate
*israeli couscous w/basil, currants & pinenuts; beef meatballs w/herbed greek yogurt
*sweet rice w/red beans; chive kimchi
*wild arugula w/buffalo mozzarella, bresaola & pomegrantate; mac n cheese w/bacon lardons

Thursday
*tj udon
*thanksgiving dinner - turkey, ham, cranberry sauce, pumpkin tart, fudge brownie, 1 glass red wine, 1 glass yuelsmith
*sweet rice w/red beans; chive kimchi & dried daikon

Friday
*2 peanut butter & jelly dinner rolls; izze blackberry
*mac n cheese w/bacon lardons
*lemon water
*samgyetang - korean chicken soup; mixed grain rice; kimchi
*2 tacos from Armando's; tj potato chip & sea salt caramel

Saturday
*samgyetang w/mixed rice, kimchi
*2 carne asada tacos from El Parian; izze blackberry
*spicy dumpling soup w/cabbage, red pepper & potato
*tj potato chips

Sunday
*spicy dumpling soup w/cabbage, red pepper & potato
*Boy's delicious brunch he cooked for me: scrambled eggs w/jack cheese; rosemary potatoes; 1/2 bagel; 1/2 bottle sparkling wine made into mimosas; 2 slices thin bacon
*brinata & rogue creamery smokey blue cheese; few slices prosciutto; 1/2 bagel; 3 glasses red wine; 1/2 glass yuelsmith
*1/3 tj sea salt caramel
*Seoul Garden - beef jingheeskahn (korean shabu shabu); 1 glass sapporo


Check out Sam's great post on what she ate last week. She took pictures of everything! That sounds like a huge challenge for me which is why I haven't done it. I am running out my door every morning, breakfast in hand if there is one. Also no cameras allowed at work so I wouldn't be able to take pictures of snacks. And I eat lunch around 1130-12 everyday which would warrant not so great pictures. Okay, you've all heard my excuses. :) I'll try to add some pictures next week though.

7 comments:

justinsloe said...

Boy also had had chives in the eggies

eatdrinknbmerry said...

Hi Yoony, hope you had a great thanksgiving. i pretty much drank gravy soup - i don't care for turkey. let's try to get a dinner going b4 the holidays with me you j and sloejams. red lion tavern???

Anja Allvin said...

great memory!!! I don´t even remember what I ate last nigt :)

Yoonyang said...

yay! boy made brunch for you again. bout time! ; )

han nah said...

it's sweet that boy made brunch for you! FYI: the tacos from El Parian were still good the day after.

Daily Gluttony said...

my gawd girl, i think you eat better than anyone i know! i think i'm going to live vicariously thru your weekly menus ;)

Sam said...

i hope you dont mind I snuck you in my roundup

sam