I heart tomatoes. These beauties are from the Santa Monica Farmer's Market - the big tomato stand. So juicy and perfect with a sprinkling of fleur de sel, torn basil & a drizzle of fruity olive oil. The orange one in the front is the Pineapple variety and the greenish-red one is Brandywine Black. There is even a Persimmon variety hanging out on the top left.
A simple heirloom tomato salad makes for a beautiful and delicious dish, even as part of a tv dinner.
13 comments:
That has gotta be the fanciest TV dinner that I've ever seen...
i couldn't help getting the plates. so cute, so elementary school. haha. except no dry carrots with watered down ranch sauce this time. yuck.
Yes, only your yummy heirlooms and other tasty delights please!
For knowing nothing about food, I seem to have heard "heirloom tomatoes," a LOT. Heehee.
Hi, Ewe-ner!
heirloom heirloom hear all about it! yeah, serious heirlooms everywhere. :) it's all the rage. hi frijol!
do they taste super-tomatoey? does that make sense to you? i prefer stewed or sauteed tomatoes... raw ones are hard for me to eat.
hmm super-tomatoey?? i think tomato paste is super-tomatoey. these fresh heirloom ones are just juicy and sweet.
I'm super-tomatoey
"Yes I know they're heirlooms, but I was asking what TYPE of heirlooms...?" (Duh!)
i LOVE fresh heirloom tomatoes!!! if you didn't say that it was tv dinner, i would have thought it was a bento box...it's the asian in me!
But but but, where is the buffalo mozzarella? I need it... *pout*
- Chubbypanda
before the tv dinner i had been gorging on burrata and heirloom tomatoes for like a week so this ones comes sans cheese chubbypanda. burrata over mozzarella though! *pout*
where did you get the tv dinner plate? such a cute idea! i want one! and i eat tomatoes like there're potato chips. like 5 or 6 in one sitting.
hi onetomato,
i got those plastic plates at surfas. they're even cuter in real life!
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