Yay, I get to cater my second party this Saturday. For C's birthday I decided to do a Bruschetta Bar. Since the event will be a lunch gathering, I thought an informal food setting composed of bite-size variations would be good. The menu...
Tomato & Basil Bruschetta
White Bean Bruschetta
Endive Cups with Blue Cheese, Pear & Candied Spicy Walnuts
Prosciutto-Wrapped Frisee & Mozzarella Bruschetta
Seared Tuna & Roasted Pepper Bruschetta
Figs with Ricotta, Wildflower Honey & Toasted Almonds
Balsamic-Strawberry Chocolate Pavlova
A good way to end my vegan week with a bang, huh? Quite interested in making the Rossini which is pureed strawberries topped off with sparkling wine or if you wanna get fancy, champagne. I considered the Bellini also but the white peaches I've had lately aren't that great.
Well I cross my fingers and hope everything turns out good.