As I demonstrated to myself before that flatbread is indeed an easy meal waiting to be fixed, I thought the last piece of lavash would well received (in my mouth that is) as a quickie dinner. A flatbread pizza sounded like something that was easy, fast & not too messy of a recipe for a weeknight tv dinner.
I topped the lavash with some semi-carmelized brown onion, thyme, anchovy pieces, goat cheese and s&p. Baked it off. Easy as that!
The results were delicious - the crispy lavash with the sweet onion, salty anchovy, and tangy goat cheese. I did sprinkle an one too many sprinkle of the salt and it was a bit salty especially with the anchovy. Next time more chops to the anchovy and less sprinkles of the salt. Am I forgiven? I may even add a smear of ricotta to the base. Mmmm.
La Chouffe's Dobbelen IPA Tripel accompanied this easy meal. It's Belgian, it's a tripel, but not too much of them hops as the name might suggest. However, it was still a delicious beverage to imbibe, well-balanced and not as heavy as the "Tripel" made me think.
I think flatbread pizzas may become a recurring dish on this blog. It's a perfect entertaining dish. Hmm, time for a party?
2 comments:
Hi Yoony - I'm going to check out that IPA - I've found many of them to be really "hoppy", and your description sound great.
the doubbelen ipa tripel actually just tastes like a regular belgian to me. maybe you'll enjoy some regular belgians too!
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