Over the weekend I catered Writing Pad's Erotic Writing Class and Pat from Eating LA attended! Wow she is fast with the blogging. Read her review here and get a preview to what I made. I'll be blogging it. Soon.
I was totaly blown away by your food. Seriously, I want a pitcher of that watermelon gazpacho in my fridge all summer... and who knew that ricotta could be so exciting?
You really outdid yourself this time, Yoon. As for me, I wouldn't mind having a pantry full of prosciutto chips. They're like the sophisticated version of pork rinds! So tasty.
Ooo...I was checking the erotic class out for my b/f and me but opted for a cooking class over at Chefs Inc. Thought that I'd probably want to do a writing class before bringing him on board. So sorry b/c it looked like a fabulous and most delicious one to miss. :( Oh by the way, I wrote about the writing pad for a writing prompt contest on good things to do/eat/etc. heheh! Let's see if they think it's as cool as I think it is. :) I'll keep you posted on that one...
6 comments:
I was totaly blown away by your food. Seriously, I want a pitcher of that watermelon gazpacho in my fridge all summer... and who knew that ricotta could be so exciting?
You really outdid yourself this time, Yoon. As for me, I wouldn't mind having a pantry full of prosciutto chips. They're like the sophisticated version of pork rinds! So tasty.
wow thanks for compliments guys! i'm really glad the food was enjoyed. :)
yoony world takeover indeed
Y♥♥NY is so dreamy!
Ooo...I was checking the erotic class out for my b/f and me but opted for a cooking class over at Chefs Inc. Thought that I'd probably want to do a writing class before bringing him on board. So sorry b/c it looked like a fabulous and most delicious one to miss. :( Oh by the way, I wrote about the writing pad for a writing prompt contest on good things to do/eat/etc. heheh! Let's see if they think it's as cool as I think it is. :) I'll keep you posted on that one...
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