Short post of stuff I be eating lately...
NO MORE non-fat yogurts w/granola, cold tofu, and salads. Well, probably more tofu and salads to come but definitely NO MORE non-fat yogurt. Although I am far from being in shape I decided to be a bit more adventurous and integrate more variety into my daily meals. And also not be lazy about cooking just because I hate doing the dishes. I changed my shift at work to 730am to 4pm, and now take night showers, therefore have 30 minutes to pack lunch and/or make breakfast in the morning. I like the change. And by the way, doesn't cooking count as exercise? After all it's all manual labor + a lot of standing. See? A well balanced lifestyle. ;)
Trader Joe's Punjab Spinach Sauce
**with my addition of potatoes and brown basmati with lemon & cashews.
La Brea Bakery croissant w/Nutella
**wanted to put chopped cashews and pomegranate in but forgot the nuts and pomegranate had already passed away.
Ghirardelli Chocolate Mocha Hot Chocolate
**with Silk Vanilla Soymilk
Arrowhead Mills Multigrain Pancake & Waffle Mix
**with Grand Marnier soaked dried blueberries, buttermilk, and pure maple syrup.
Roasted Cauliflower with Curry and Paprika
**somewhat replicated dish from AOC. it was delicious! i've never liked cauliflower but now i'm a changed gal.
Linguini w/Red Pepper Flakes, Lemon & Parmesan
**simple pasta dish for simple me. next time i will add some crispy thyme bread crumbs on top for texture and delicious yumminess.
Bluejay Farm Satsumas
**from the korean market which always has high quality fruits.
365 Organic Green Tea
**nice and warm start to longs days at work.