When Your Fridge Gives You Leftovers...
...make a savory pancake.
I had some chicken filling leftover from a catering event. Previously it had been a flavorful filling for Thai chicken cigars with ground chicken, cabbage, bean sprouts, Thai basil, fresh chilies, scallion, fish sauce, red curry paste, lime, and cilantro.
Then it sat in a bowl begging to be used. I turned it into a jun (Korean for savory pancake) by adding more scallions and tossing it in a simple batter of flour, water and egg. Add sambal and you got delicious.