...make a savory pancake.
I had some chicken filling leftover from a catering event. Previously it had been a flavorful filling for Thai chicken cigars with ground chicken, cabbage, bean sprouts, Thai basil, fresh chilies, scallion, fish sauce, red curry paste, lime, and cilantro.
Then it sat in a bowl begging to be used. I turned it into a jun (Korean for savory pancake) by adding more scallions and tossing it in a simple batter of flour, water and egg. Add sambal and you got delicious.
14 comments:
if I used my leftovers it would be an onion plantain parmesan IPA pancake
yours looks better
congratulations. you made me laugh. :) you have a plantain at your place? don't forget the garnish of kaspar hair.
He made you laugh? Nooooo. I didn't think that was humanly possible. : )
-President of the "our SOs don't think we're funny" club.
haha, i already explained to sloe that my standards have gone down lately. i think it's time to up the bar. i dare all you no funny clubbies to make me laugh! muahahhaa
Wow!
I wish my refrigerator would give me leftovers like that!
Yoony, you have a gorgeous blog. I'm so glad you stopped by mine and left a comment.
I'll be back to visit often!
hi ivonne,
thanks for stopping by! i just had to cut myself off from looking at yours right now bc those paninis are making me so hungry!! arg~ ok i need to eat breakfast. :)
Lol. I usually turn my leftovers into fried rice, the ultimate Chinese leftover medium. That's how I ended up with maple-smoked bacon and tatertot fried rice once. Was actually pretty good.
- Chubbypanda
hi chubbypanda,
your maple-smoked bacon and tatertot fried rice actually sounds delicious. :D i think making it into a ome-rice/omelet with a huge tub of sriracha would make me very happy.
Excellent use of leftovers, a lot of my originals don't look that good!
wonderfully good! I was looking for a blog like yours, with fresh ideas and inspiration!
For reals... you have some mad skillz in the kitchen! It was so GREAT to finally meet you in person! You guys did a fabulous job for DG and Isaac! ;)
hi carter,
thanks for sharing the tip! or my resuce method for my soon to go leftovers. :)
Oh, damn, I've been doing it all wrong. I've been using my leftovers for soup.
This is brilliant.
My leftovers usually end up in the trash a week and half later, after I find them hiding behind the milk!
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