Rosemary Parmesan Polenta Bites
Can you guess where the above polenta "stars" came from? Well its an easy peasy question considering the little polenta circles that left behind the spread of stars is featured on the prior post.
Try to use up scraps whenever you make food. You never know, it might just be super delicious. I broiled off the little polenta stars and here is what came out:
The star edges are essential to this being delicious because they brown and crisp up so nicely. Crispy and cheesy with a teeny bit of heat from red pepper flakes. I think it would make a perfect anju (side dishes that accompany alcohol) to a nice chilled glass of beer. So next time you make polenta cakes, save the leftover bits and transform into something delicious like these polenta poppers!