11.29.2005
Mum's Gochujang Soup
My mom threw this soup together one day with nothing to eat for dinner and a drawer full of vegetables. Cut up some onion, zucchini, potato, mushroom, scallion, garlic. Add pork/pork broth or spam if you have it on hand. Bring it to a boil with a few spoons of gochujang (Korean red pepper paste) and a few jalapenos. So fast and simple and completely addicting. I suggest serving it with some rice because the spice will be fierce and gochujang is a little bit salty. Yumm.
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3 comments:
I will have to make with a veggie broth sub. Whee! ♥dex
yay dex make korean food!
That looks very good.....I need to try that sometime. thanks for the idea.
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