I've been trying to load up on more veges lately to be more healthy and get more greens into my diet. However, rolling these lil suckers wasn't as easy as I thought it would be. The rice paper kept breaking and it was hard to get a good roll. But taste wise, it was very fresh. After all, it's just a bundle of lettuce, basil, cucumber, enoki mushrooms and scallions.
You can see that these rolls are a bit loose. Any advice from veteran spring rollers? Maybe I am stuffing too much. I get greedy sometimes...
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