tag:blogger.com,1999:blog-13325837.post5563990096032544513..comments2023-11-03T02:38:01.476-07:00Comments on immaeatchu: What I Eatsusanhttp://www.blogger.com/profile/07192148468805420328noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-13325837.post-85097318707089635482007-01-08T20:11:00.000-08:002007-01-08T20:11:00.000-08:00hi birdpants,
the green salady looking thing is c...hi birdpants,<br /><br />the green salady looking thing is chive kimchi. it's actually called "buchu", not exactly like the chives we get here but from the onion family. not sure how to make it though. the last one i had at a restaraunt had either fish sauce or salted baby shrimp in it.<br /><br />by the way, your blog is quite a fun read. :) just read the hectors.susanhttps://www.blogger.com/profile/07192148468805420328noreply@blogger.comtag:blogger.com,1999:blog-13325837.post-42110972316080204172007-01-07T18:36:00.000-08:002007-01-07T18:36:00.000-08:00killer blog!
I have know what the dark-green spi...killer blog! <br /><br />I have know what the dark-green spicy-salady-looking thing is in the "Saturday" photo - is it the chive kimchi? How do I make it? Do you have korean restaurant recs for either NYC or San Francisco (my two cities of residence)?<br /><br />THANKSbirdpantshttps://www.blogger.com/profile/07306000040617085637noreply@blogger.comtag:blogger.com,1999:blog-13325837.post-17693059829244647102007-01-04T13:05:00.000-08:002007-01-04T13:05:00.000-08:00There is something about those hexagonal crunchwra...There is something about those hexagonal crunchwrap supremes. They're dang good! Total guilty pleasure! :)Lynn L.https://www.blogger.com/profile/04983651791041177140noreply@blogger.comtag:blogger.com,1999:blog-13325837.post-90344798214637984592006-12-14T18:22:00.000-08:002006-12-14T18:22:00.000-08:00you ate taco ecoli bell.. and lived..
you very b...you ate taco ecoli bell.. and lived.. <br /><br />you very brave yoony...<br /><br />dur scheisse alumniAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-13325837.post-45575560295614016772006-12-13T10:27:00.000-08:002006-12-13T10:27:00.000-08:00whatevers miss coq au vin! i will be your personal...whatevers miss coq au vin! i will be your personal chef anytime if you play smell like teen spirit and headbang and mosh while you play. :Dsusanhttps://www.blogger.com/profile/07192148468805420328noreply@blogger.comtag:blogger.com,1999:blog-13325837.post-9015347800189186442006-12-13T10:18:00.000-08:002006-12-13T10:18:00.000-08:00Why is it that your meals always look SO much more...Why is it that your meals always look SO much more appetizing than mine? Can I pay you money to be my personal chef and shopper? Wait, I have no money. How about I play guitar for you in return?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13325837.post-19894386075158355702006-12-13T07:51:00.000-08:002006-12-13T07:51:00.000-08:00hi hannah,
the mu gets cooked along with the baec...hi hannah,<br /><br />the mu gets cooked along with the baechu so it's more like: baechu gook+mu gook. i also like spicy ketchup. i used to put so much tabasco in my ketchup.susanhttps://www.blogger.com/profile/07192148468805420328noreply@blogger.comtag:blogger.com,1999:blog-13325837.post-63596632218239708852006-12-12T23:35:00.000-08:002006-12-12T23:35:00.000-08:00hannah hearts ketchup
susan hearts sriracha
for t...hannah hearts ketchup<br />susan hearts sriracha<br /><br />for the spicy napa cabbage soup, i never had it with raddish. i presume it gives a refreshing crunch...interesting!Unknownhttps://www.blogger.com/profile/13263433559131820510noreply@blogger.com