tag:blogger.com,1999:blog-13325837.post3920135068011013138..comments2023-11-03T02:38:01.476-07:00Comments on immaeatchu: Red, Hot Bubbling Cauldron of Mandu Jungol - Gonjiamsusanhttp://www.blogger.com/profile/07192148468805420328noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-13325837.post-83191343506752208642007-01-12T13:04:00.000-08:002007-01-12T13:04:00.000-08:00hi sym,
in trying to answer your questions i ende...hi sym,<br /><br />in trying to answer your questions i ended writing a whole post instead! hopefully it helps with some of your questions. but i haven't quite figured out how to make a living off it. even chef's salaries aren't that attractive, plus very high stress. :/ i guess that's why i'm still at my job.susanhttps://www.blogger.com/profile/07192148468805420328noreply@blogger.comtag:blogger.com,1999:blog-13325837.post-34033277715297622692007-01-09T22:14:00.000-08:002007-01-09T22:14:00.000-08:00I love pa kimchi. My mom makes that, among other ...I love pa kimchi. My mom makes that, among other kimchis, well. I was wondering if you could answer a few questions for me: Is catering your main profession? How did you get started on catering/cooking for a living? And if you don't mind, what is your age range? I ask because I'm rethinking my path and want to know more about the food world and how one can actually make a living doing it without becoming a chef. Thanks for your lovely blogs. Thanks even more if you have time to answer.symhttps://www.blogger.com/profile/14042555162694025636noreply@blogger.comtag:blogger.com,1999:blog-13325837.post-72822660528763476182007-01-05T14:54:00.000-08:002007-01-05T14:54:00.000-08:00I LOVE spicy Korean food on a cold winternight.I LOVE spicy Korean food on a cold winternight.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13325837.post-34038462697529307112006-12-27T16:06:00.000-08:002006-12-27T16:06:00.000-08:00Yo Yoony,
Happy Holidays. I've always loved read...Yo Yoony,<br /><br />Happy Holidays. I've always loved reading your blog and can't wait to see what you have in store for next year. Ready for the Lucques Cookbook Winter menu???Annehttps://www.blogger.com/profile/00201875180006647900noreply@blogger.comtag:blogger.com,1999:blog-13325837.post-22592207229765747482006-12-14T16:04:00.000-08:002006-12-14T16:04:00.000-08:00Yoony, I think I've gotten a first hand look at th...Yoony, I think I've gotten a first hand look at the inside of a volcano. I thought sichuan hot pot was hot, but this looks evil.dealinhozhttps://www.blogger.com/profile/10539062773663855156noreply@blogger.comtag:blogger.com,1999:blog-13325837.post-16705539252924531252006-12-14T08:47:00.000-08:002006-12-14T08:47:00.000-08:00my fucking beta blog is blocked at work by websens...my fucking beta blog is blocked at work by websense. arghh. right now i'm using the "community computer" which are also the only pcs to have web-based email.susanhttps://www.blogger.com/profile/07192148468805420328noreply@blogger.comtag:blogger.com,1999:blog-13325837.post-87032444480659250812006-12-13T17:59:00.000-08:002006-12-13T17:59:00.000-08:00I wish I was there right now too! You do bad thin...I wish I was there right now too! You do bad thing to trapped office worker!<br /><br />- ChubbypandaChubbypandahttps://www.blogger.com/profile/12930326230203564199noreply@blogger.comtag:blogger.com,1999:blog-13325837.post-3857923273362027482006-12-13T15:31:00.000-08:002006-12-13T15:31:00.000-08:00"yoony" and "yoonyang"... hannah you should defini..."yoony" and "yoonyang"... hannah you should definitely change your name to yoon-something. :) i believe an expert slurping of noodle projectile thrust drops of yoonyang's reddish hued jungol broth onto the back of the shirt. what you think?<br /><br />we can even goto bobby london! hahahhaa. funny.susanhttps://www.blogger.com/profile/07192148468805420328noreply@blogger.comtag:blogger.com,1999:blog-13325837.post-41386966132119712572006-12-13T12:46:00.000-08:002006-12-13T12:46:00.000-08:00yoony- we should make a date. it will be a day ful...yoony- we should make a date. it will be a day full of good food and trickery.<br /><br />yoonyang-that is why yoony calls you master...yet i have a theory of how it happens...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13325837.post-74314850807362727752006-12-13T12:35:00.000-08:002006-12-13T12:35:00.000-08:00The sad thing is that I honestly don't know how I ...The sad thing is that I honestly don't know how I got those food stains on the back of my shirt. And the sad thing is that's not the first time either. hmph! : (Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13325837.post-80379688184848592422006-12-13T10:52:00.000-08:002006-12-13T10:52:00.000-08:00hahaha, i forgot about that trick! you gotta teach...hahaha, i forgot about that trick! you gotta teach us master. let's make our next trip to somuri more fun by getting loaded at pipers beforehand. then we can walk over there and fill ourselves w/spices.susanhttps://www.blogger.com/profile/07192148468805420328noreply@blogger.comtag:blogger.com,1999:blog-13325837.post-80038278954224470872006-12-13T10:47:00.000-08:002006-12-13T10:47:00.000-08:00yoony- yes! we must go again! my brother said tha...yoony- yes! we must go again! my brother said that they are really known more for their noodles. <br /><br />yoonyang- if we go, can you do the same trick you did last time where you get food on the back on your shirt?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13325837.post-83713681725860846622006-12-13T10:29:00.000-08:002006-12-13T10:29:00.000-08:00dood i thought you can't eat really spicy food! (i...dood i thought you can't eat really spicy food! (ie: gai sapp nok@yai). ok we're on then yellen!susanhttps://www.blogger.com/profile/07192148468805420328noreply@blogger.comtag:blogger.com,1999:blog-13325837.post-77701962891546303102006-12-13T10:19:00.000-08:002006-12-13T10:19:00.000-08:00I wanna go too! I love spicy food, although it ma...I wanna go too! I love spicy food, although it makes me sweat like a Korean dad! Those noodles look homemade...?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13325837.post-83915079123723955852006-12-13T07:55:00.000-08:002006-12-13T07:55:00.000-08:00let's go back and try the jengbahn gooksoo. and of...let's go back and try the jengbahn gooksoo. and of course mandu jungol. extra spicy please!susanhttps://www.blogger.com/profile/07192148468805420328noreply@blogger.comtag:blogger.com,1999:blog-13325837.post-73862227104171213272006-12-12T23:38:00.000-08:002006-12-12T23:38:00.000-08:00I LOVE SPICY FOOD!
For some reason, I thought it ...I LOVE SPICY FOOD!<br /><br />For some reason, I thought it was really spicy that day. I think the jun was made more something that was made from home than the kind you find at a restaurant. <br /><br />I, too, had only one cup of water but it was due to the waitress never coming around with the h2o...Unknownhttps://www.blogger.com/profile/13263433559131820510noreply@blogger.com