tag:blogger.com,1999:blog-13325837.post115090488558077306..comments2023-11-03T02:38:01.476-07:00Comments on immaeatchu: Mac & Cheese... Pepper Jack, Pecorino & Parmesansusanhttp://www.blogger.com/profile/07192148468805420328noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-13325837.post-1151012164870557202006-06-22T14:36:00.000-07:002006-06-22T14:36:00.000-07:00i'm not a big fan of kraft american cheese except ...i'm not a big fan of kraft american cheese except in a regular grilled cheese, but i tore up a piece into my mac n cheese and it was delicious.<BR/><BR/>u think it be good just to cook pasta and then put it in the microwave with few slices of am cheese? it'll certainly be cleaner.susanhttps://www.blogger.com/profile/07192148468805420328noreply@blogger.comtag:blogger.com,1999:blog-13325837.post-1151004405129604602006-06-22T12:26:00.000-07:002006-06-22T12:26:00.000-07:00haha i just get Kraft. it's fine with me. i love...haha i just get Kraft. it's fine with me. i love powdered cheese! i know it's immoral for you to not buy fresh cheese haha.<BR/><BR/>yeah, gonna have to pass on chez panisse for now until i win the lottery.e d b mhttps://www.blogger.com/profile/00188768496767540955noreply@blogger.comtag:blogger.com,1999:blog-13325837.post-1150989754509491232006-06-22T08:22:00.000-07:002006-06-22T08:22:00.000-07:00any mac n cheese box you recommend? well i've only...any mac n cheese box you recommend? well i've only tried annie's and those were ok. i'm not into the whole powdered cheese thing.<BR/><BR/>:/ no chez panisse? yeah it is expensive but they get most of their ingredients from local areas, super fresh.susanhttps://www.blogger.com/profile/07192148468805420328noreply@blogger.comtag:blogger.com,1999:blog-13325837.post-1150934603775584942006-06-21T17:03:00.000-07:002006-06-21T17:03:00.000-07:00Believe it or not, i actually prefer Mac n' Cheese...Believe it or not, i actually prefer Mac n' Cheese out of a box. I can make it as juicy/cheesy as i like with the addition of extra butter/milk. Ha!<BR/><BR/>Going up to SF soon, we made a reservation for Chez Panisse but quickly cancelled once we found out it was $85 prix fixe!e d b mhttps://www.blogger.com/profile/00188768496767540955noreply@blogger.comtag:blogger.com,1999:blog-13325837.post-1150916029812867312006-06-21T11:53:00.000-07:002006-06-21T11:53:00.000-07:00yes, you are very correct there. salted food is mu...yes, you are very correct there. salted food is much more pleasant than salted yoony!susanhttps://www.blogger.com/profile/07192148468805420328noreply@blogger.comtag:blogger.com,1999:blog-13325837.post-1150915410428754422006-06-21T11:43:00.000-07:002006-06-21T11:43:00.000-07:00figured it's better than yoony getting salty ;-)figured it's better than yoony getting salty ;-)justinsloehttps://www.blogger.com/profile/03545222710136164016noreply@blogger.comtag:blogger.com,1999:blog-13325837.post-1150914123364924962006-06-21T11:22:00.000-07:002006-06-21T11:22:00.000-07:00yay you got salt!yay you got salt!susanhttps://www.blogger.com/profile/07192148468805420328noreply@blogger.comtag:blogger.com,1999:blog-13325837.post-1150911783972125522006-06-21T10:43:00.000-07:002006-06-21T10:43:00.000-07:00it was delicious(I got salt now!)it was delicious<BR/><BR/>(I got salt now!)justinsloehttps://www.blogger.com/profile/03545222710136164016noreply@blogger.com