tag:blogger.com,1999:blog-13325837.post114291387955209569..comments2023-11-03T02:38:01.476-07:00Comments on immaeatchu: Edamame Hummus & Crab Phyllo Shell; Rosemary Polenta Cake with Herbed Gorgonzola Creme Fraichesusanhttp://www.blogger.com/profile/07192148468805420328noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-13325837.post-1143042666846966182006-03-22T07:51:00.000-08:002006-03-22T07:51:00.000-08:00dccf,ohhh, i thought you meant chili, like the one...dccf,<BR/><BR/>ohhh, i thought you meant chili, like the one in your dietchilicheesefries. :) i gotcha. i have my first pack of phyllo in the freezer but i'm delaying my use of it. i'm intimidated too!susanhttps://www.blogger.com/profile/07192148468805420328noreply@blogger.comtag:blogger.com,1999:blog-13325837.post-1143002101360833032006-03-21T20:35:00.000-08:002006-03-21T20:35:00.000-08:00it was typical garbanzos, but i pureed some lemon ...it was typical garbanzos, but i pureed some lemon and a some red chilis to give it a little kick... <BR/><BR/>any flaky pastry is intimidating... esp phyllo... i'll let pillsbury do the baking for meRon Odahttps://www.blogger.com/profile/00523523636013216821noreply@blogger.comtag:blogger.com,1999:blog-13325837.post-1142985074796175092006-03-21T15:51:00.000-08:002006-03-21T15:51:00.000-08:00hi dylan,i am completely intimidated by baking too...hi dylan,<BR/><BR/>i am completely intimidated by baking too. that's why i bought those premade phyllo shells. :) just bake and fill. hehe, i like fire, sizzling and steam too. mostly stovetop stuff. roasting is delicious but a lof of waiting. can you share your edamade hummus recipe with me? mine came out kind of thick.susanhttps://www.blogger.com/profile/07192148468805420328noreply@blogger.comtag:blogger.com,1999:blog-13325837.post-1142981352364189992006-03-21T14:49:00.000-08:002006-03-21T14:49:00.000-08:00hi yoony, i love edamame hummus. i've made it ove...hi yoony, i love edamame hummus. i've made it over a wonton cracker and drizzled truffle oil over the hummus. hey was it hard working w/ phylo? i'm intimidated by anything that requires baking. i'm a guy, i like hot fire, sizzling sounds and steam.e d b mhttps://www.blogger.com/profile/00188768496767540955noreply@blogger.comtag:blogger.com,1999:blog-13325837.post-1142960044443888602006-03-21T08:54:00.000-08:002006-03-21T08:54:00.000-08:00hi dietchilicheesefries,wow red chili hummus? how ...hi dietchilicheesefries,<BR/><BR/>wow red chili hummus? how did you make that?<BR/><BR/>when i was really young and still in korea i used to eat those fake-pink&white-crab-wannabe-stringy-sticks as a snack. i don't think i found out they weren't even crab until way later!susanhttps://www.blogger.com/profile/07192148468805420328noreply@blogger.comtag:blogger.com,1999:blog-13325837.post-1142924954448150682006-03-20T23:09:00.000-08:002006-03-20T23:09:00.000-08:00yoony..the edamame hummus and crab meat sounds lik...yoony..<BR/><BR/>the edamame hummus and crab meat sounds like a really good combo... i once made this red chili hummus bout a decade ago when i thought i knew how to cook. came out really spicy, but pretty good. <BR/><BR/>glad you didn't use the crab flavored fish meat, that stuffs nasty!Ron Odahttps://www.blogger.com/profile/00523523636013216821noreply@blogger.com