tag:blogger.com,1999:blog-13325837.post113259509703330567..comments2023-11-03T02:38:01.476-07:00Comments on immaeatchu: My Side Stint as a Kitchen Intern at A.O.C.susanhttp://www.blogger.com/profile/07192148468805420328noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-13325837.post-1133220830684353912005-11-28T15:33:00.000-08:002005-11-28T15:33:00.000-08:00CONGRATULATIONS, YOONY! I'M SO PROUD OF YOU AND H...CONGRATULATIONS, YOONY! I'M SO PROUD OF YOU AND HAPPY YOU FINALLY ARE DOING SOMETHING WHERE YOU SHOULD AND WANT TO BE - IN THAT DAMN KITCTHEN, WOMAN! ;) ♥dexAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-13325837.post-1132618056526686902005-11-21T16:07:00.000-08:002005-11-21T16:07:00.000-08:00my fave knife is my wusthof santoku w/ hollow edge...my fave knife is my wusthof santoku w/ hollow edge. Since it's larger than a small, vegetable knife yet smaller than a 10" chef knife, this is just perfect for doing meats, veggies and especially garlic/green onions/mushrooms. one thing i have noticed though w/ wusthof & henckels is that they seem to lose their edge quickly. globals, as much as i love them, are sharp, yet i feel that they are too light and harder to hold b/c the handle is thin. for a girl, a global may be a good choice. <BR/><BR/>if you're thinking of investing in henckels, there's a korean store called Kim's Home Center in ktown that sells Henckels for $10-15 cheaper than Macy's. Never buy a used knife off eBay or anything. I believe i got my santoku at Kim's HC for $64.99. the listed price is anywhere from $75-85. They have a lot to choose from.<BR/><BR/>i've been eyeing this santoku recently. It is Calphalon and it is made in chinat, but damn it's beautiful and has a nice feel to it. <BR/><BR/>http://www.calphalon.com/calphalon/consumer/katana/flash/katanaExperiencePage.jhtml<BR/><BR/>Under DETAILED INFORMATION, checkout THE COLLECTION. The knife is made with 33 layers to create that 'wood' grain look. Beautiful.e d b mhttps://www.blogger.com/profile/00188768496767540955noreply@blogger.comtag:blogger.com,1999:blog-13325837.post-1132610456025754322005-11-21T14:00:00.000-08:002005-11-21T14:00:00.000-08:00i used my mom's henckels. what are you using right...i used my mom's henckels. what are you using right now?susanhttps://www.blogger.com/profile/07192148468805420328noreply@blogger.comtag:blogger.com,1999:blog-13325837.post-1132606987680848482005-11-21T13:03:00.000-08:002005-11-21T13:03:00.000-08:00I tried to offer CP free labor, but they said that...I tried to offer CP free labor, but they said that if anything happens to me, they're liable. So they have to employ me. <BR/><BR/>regarding knives, i've done major research, so feel free to ask me. i own some henckels/wusthof/global. globals are beautifully designed and i find it hard to refrain from drooling when i'm at BB&B. if you're looking for a good all purpose knife, i definitely recommend a santoku (7.5"). you really don't need to buy a nice 12 piece block set, because you'll really only utilize 3-4 knives. what do you have right now? <BR/><BR/>i've never eaten at cafe pinot but have seen the menu, and it looks great.e d b mhttps://www.blogger.com/profile/00188768496767540955noreply@blogger.comtag:blogger.com,1999:blog-13325837.post-1132605827652089152005-11-21T12:43:00.000-08:002005-11-21T12:43:00.000-08:00i contacted them about an un-paid kitchen position...i contacted them about an un-paid kitchen position so i'm just an intern for now. but i do want to move up and hopefully if they think i am useful enough i can get paid. good luck to you! you are working at cafe pinot? the one at moca?<BR/><BR/>i want to get some new knives. bedbath sounds like a great deal. they send me coupons all the time. but i want the beautiful globals! so pretty. <BR/><BR/>i'm glad we are both starting off in this food adventure. i feel better there is a newbie i can relate to. :)<BR/><BR/>i'm sure we'll run into each other sometime. i would totally be down to take a visit to cafe pinot. (i've never eaten from any of the spots from the patina empire).susanhttps://www.blogger.com/profile/07192148468805420328noreply@blogger.comtag:blogger.com,1999:blog-13325837.post-1132601110788567432005-11-21T11:25:00.000-08:002005-11-21T11:25:00.000-08:00oh yeah, i went to surfas on saturday and had a fu...oh yeah, i went to surfas on saturday and had a fun time. it was cool to see that other foodies walking around, looking at equipment. i was looking for a knife bag but they were WAY TOO BIG and a little bit pricey, considering i was only gonna be bringing my chef/paring knives to Cafe Pinot. I looked at the knives for a while and didn't really like the selections they had... except for the Globals of course.<BR/><BR/>by the way, i ended up going to BedBath&Beyond to buy my knives. there's a really good deal from Calphalon. For $29.99, you get a 5.5" santoku and 8" chef knife. both are forged and have good weight. good time to use that ubiquitous 20% off coupon.e d b mhttps://www.blogger.com/profile/00188768496767540955noreply@blogger.comtag:blogger.com,1999:blog-13325837.post-1132600921771607452005-11-21T11:22:00.000-08:002005-11-21T11:22:00.000-08:00how awesome. lucky, you started already. i tried...how awesome. lucky, you started already. i tried to go to orientation today but found out it would take a good 2 hours. i start this saturday. <BR/><BR/>are they paying you?<BR/><BR/>can't wait to hear more. i don't know if we'll ever meet, but it's nice to know that you and i are going thru the same experience. we'll live vicariously through each other haha.e d b mhttps://www.blogger.com/profile/00188768496767540955noreply@blogger.com