tag:blogger.com,1999:blog-13325837.post112879025866009270..comments2023-11-03T02:38:01.476-07:00Comments on immaeatchu: Curried Eggplant and Chickpeassusanhttp://www.blogger.com/profile/07192148468805420328noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-13325837.post-1128961507587488142005-10-10T09:25:00.000-07:002005-10-10T09:25:00.000-07:00lol. (i would use a 10oz clear plastic cup). :)lol. (i would use a 10oz clear plastic cup). :)susanhttps://www.blogger.com/profile/07192148468805420328noreply@blogger.comtag:blogger.com,1999:blog-13325837.post-1128900019597178042005-10-09T16:20:00.000-07:002005-10-09T16:20:00.000-07:00a-ha! i do see the can of spam. what does that ha...a-ha! i do see the can of spam. what does that have to do with indian food? haha. well atleast you didn't shoot your dish on a paper plate w/ a red solo cup of wine.e d b mhttps://www.blogger.com/profile/00188768496767540955noreply@blogger.comtag:blogger.com,1999:blog-13325837.post-1128887665930879932005-10-09T12:54:00.000-07:002005-10-09T12:54:00.000-07:00lol to my tupperware. i find that a lot of "new" d...lol to my tupperware. i find that a lot of "new" dishes i make i pack for lunch bc i eat as soon as i get home. and i hate making extra dishes although i have before for the sake of taking pictures. :) damn food blogging. haha, you can even see a can of spam in the back of the tupperware.<BR/><BR/>i've never had bharta. is that eaten w/rice or with a flatbready scooper? i like eggplants much better when someone else is cooking them. for my recipe i think maybe peeling the eggplants first? or blending it as you said.susanhttps://www.blogger.com/profile/07192148468805420328noreply@blogger.comtag:blogger.com,1999:blog-13325837.post-1128837590283573362005-10-08T22:59:00.000-07:002005-10-08T22:59:00.000-07:00Yoony, that looks so good. Next time, do yourself ...Yoony, that looks so good. Next time, do yourself a favor and shoot it on a nice plate. Tupperware doesn't do that dish any justice haha. I'm a huge fan of indian food, and i will definitely try this out. have you ever had bharta (mushed eggplant)? i'm wondering if i can take your recipe and blend it up into a mush.e d b mhttps://www.blogger.com/profile/00188768496767540955noreply@blogger.com